Rabu, 06 Oktober 2010

Civet Coffee (Lopi Kuwak) - the ultimate gourmet coffee

luwakcoverKopi Luwak or Civet Coffee is coffee made from coffee cherries which have been eaten by and passed through the digestive track of the Asian Palm Civet (Paradoxorus Hermaphroditus).

After collected, the beans are processed hygienically, and given ony a medium roast so as to not destroy the complex flavors that develop trough the proccess.

This Kopi Luwak proccess takes place only on island of Bali, Java and Sumatra in the Indonesian Archipelago. Producing no more than 300 Kg per year and distributed throughout the world.

Some people try to breed the civet and given a coffee cherries to eat, they won’t succeed. Our Kopi Luwak is origin from wild civet which live mutualism with coffee farmers. Civets use their nature insting to eat the best taste of coffee cherries in the coffee plantation.

Kopi Luwak produced by The Butterfly Globe Brand, Bali’s legendary coffee producer founded in 1935.

Kopi Luwak available in:luwakpot

  • 8 g coffee powder.
  • Souvenir package box wood finished contain 50 g coffee powder or roasted beans and very original raw bean of Kopi Luwak inside resin glass. Its your surprise!
  • Instead of a home brew, you can also taste Kopi Luwak at Kopi Bali House, our one stop restaurant and Coffee-ology.

Coffee, like tobacco and wine, has an old history with special charisma, not only because it always involves many people in its processing and creates job opportunities, but also because of its many flavors. Coffee has become a ritual for a great many people across the world.

The tastes of coffee depend on where it is planted and how it is processed and prepared. Therefore, prior to serving, coffee has to go through lengthy processing and special recipes help generate excellent flavours. To enable consumers to identify their favourite coffee, coffee producers acquire a trademark which guarantees consumer satisfaction. You can browse our various coffee from our website

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